Bamboo-chivharo chekuchengetera zviyo chigaba chigaba chekuchengetera chinosanganisa kuita uye kunaka. Nekuda kwezvinhu zvayo zvechisikigo uye kuita kwakanakisa kwekuisa chisimbiso, yave sarudzo yepamusoro yedzimba dzemazuvano uye zvigadziriso zvekutengesa. Nekugadzirwa kwayo kwechisikigo uye kuchengetedza kwakanyatsoita seyakanyanya maficha, inogadzirisa matambudziko ezviyo, zvinhu zvakaomeswa, uye zvimwe zvinhu zvekudya zviri nyore kuve kunyorova uye kuzara nezvipembenene.
Bamboo-chigadziko chekuchengetera zviyo zvechivharo chakagadzirwa negirazi reborosilicate rakakwirira, iro rinokwanisa kupisa-rinoshingirira kupisa, rinoshingirira-risingamiri, rinopinza{3}pasi, uye risina{4}chepfu. Kujeka kwakanyanya kwegirazi reborosilicate kunobvumira kutarisisa kwakajeka kwehuwandu uye mamiriro echikafu mukati, uye acid yayo uye alkali kuramba inoita kuti ive yakachengeteka mukuchengetedza zviyo zvakasiyana-siyana, zvinonhuhwirira, uye zvikafu zvakabikwa. Chivharo chacho chakagadzirwa nematanda emushenjere echisikigo, ane hushamwari kwezvakatipoteredza uye ane manzwiro ari nani kana achienzaniswa neakajairwa epurasitiki lids. Chivharo che bamboo chine mhete yakamisikidzwa yesilicone inovhara kuburikidza ne snap-pa kana dhizaini yakamisikidzwa, ichivharira mweya nehunyoro, kuchengetedza kutsva kwechikafu, uye kuwedzera hupenyu hwacho.
Bamboo-zvigaba zvekuchengetera zviyo zvevhavha zvinowanikwa muhukuru hwakasiyana-siyana uye mataurirwo, kubva pa1500ml kusvika pa7000ml. Zvirongo zvidiki zvinokodzera kuchengeta zvinonhuwira uye zvinhu zvakaomeswa seSichuan peppercorns uye goji berries; zvirongo zvepakati-zvinokwanisa kuchengeta tsanga dzakakwana sebhinzi dzvuku nebhari; uye zvirongo zvihombe zvinobata nyore nyore chikafu chakadai semupunga nefurawa, zvichizadzisa zvinodiwa zvakasiyana. Magadzirirwo-pamuromo anoita kuti zvive nyore kuwana chikafu uye anobatsira kuchenesa nekugadzirisa. Madhizaini mashoma, ane-muviri weruvara wakasimba uye chivharo chechisikigo cheshenjere, hachidi kumwe kushongedza. Inobatanidza zvisingaite mukicheni, makamuri ekugara, uye dzimwe nzvimbo dzepamba, pamwe chete nekuratidzira kwekutengesa.
Girazi remushenjere-chivharo chekuchengetera zviyo chirongo hachina kupera-chisingachinji, chiri nyore kuchenesa, uye chinoramba chakagadzikana kunyangwe mushure mekushandiswa-kwenguva refu. Iyo bamboo chivharo chinoda kunyatsotarisirwa zuva nezuva; dzivisa kunyura kwenguva refu uye chiedza chezuva chakananga, uye woomesa nokukurumidza mushure mekugeza kudzivirira kuparara, kutsemuka, uye kupera, nokudaro uchiwedzera upenyu hwayo. Chigadzirwa chacho chose hachikonzeri njodzi yekusunungurwa kwemakemikari, zvichiita kuti ive yakachengeteka uye yakavimbika, uye kuchengetedzwa kwezvokudya hakusi kunetseka kunyange nekubatana kwenguva refu nechikafu.
Bamboo-chigubhu chekuchengetera zviyo zvechivharo chinonyatso kuchinjirwa kumamiriro akasiyana-siyana, zvichiita zvakasiyana-siyana zvemashandisirwo.
Zvekushandisa pamba mazuva ese: Yakaiswa mukicheni, inogona kuchengeta zviyo, chikafu chemazuva ese, zvinonhuwirira, uye zvimwe zvekudya, kudzivirira mwando uye tumbuyu. Muimba yekutandarira uye yekuverengera, yakanakira kuchengeta nzungu, michero yakaomeswa, tii, uye zvimwe zvekudya uye zvinwiwa. Pamabharukoni nemudzimba dzekuchengetera zvinhu, yakanakira kuchengeta zvinhu zvakaomeswa uye zvigadzirwa zvakabikwa.
Zvekuratidzwa zvekutengesa: Zvitoro zvezviyo neoiri uye zvitoro zvakaomeswa zvinogona kuishandisa kuratidza zviyo, bhinzi, nzungu, uye zvimwe zvigadzirwa. Dzimba dzetii uye zvitoro zvekofi zvinogona kuishandisa kuchengetedza tii nebhinzi yekofi, vachiisa chisimbiso kuti ive nechokwadi chekuchengeta flavour. Yakakodzera kuchengetedza zvinongedzo mumaresitorendi eChinese nemakicheni edzimba dzevaenzi, kuve nechokwadi chekuchengetedza uye hutsanana.
Zvekupa zvipo: Bamboo-chivharo chekuchengetera zviyo chirongo chinoshanda uye chinoyevedza. Yakabatanidzwa netii, zviyo, uchi, uye zvimwe zvinongedzo, inoita chipo chakanakisa kushamwari nemhuri panguva yezororo.
